Coconut Burfi
Ingredients:
4 cups milk
½ cup heavy cream
1/3 cup turbinado sugar
1/3 cup shredded or flaked coconut
(unsweetened)
1 teaspoon vanilla
Methods:
In large heavy saucepan (preferable
nonstick) put milk and cream. Bring to a boil over medium-high heat, stirring
occasionally to prevent sticking. Stirring often and scraping the bottom of the
saucepan,
