Showing posts with label dry subji. Show all posts
Showing posts with label dry subji. Show all posts

Friday, 8 April 2016

Corn Masala















Sliced corn , mustard seeds , dry red chili ,
curry leaf , 1 tbsp of red chili powder , salt and sugar ( the sugar not in this picture as i forgot to add , so sorry for that ) please add sugar .














Get a pan with some oil , add mustard seeds , curry leaf , dry red chili and give a mix about few seconds .



Then add the corn and give a mix about 1 to 2 minutes .

Friday, 1 April 2016

Cauliflower Pakoras

Cauliflower Pakoras






















Ingredients:

1 medium size cauliflower (cut into flowerets)
1 ½ cup garbanzo-bean flour
½ to ¾ cup water
1 teaspoon salt
1 teaspoon cumin powder
1 tablespoon coriander powder
pinch of cayenne
pinch of hing
½ teaspoon turmeric
1 teaspoon garam masala
ghee for deep frying

Methods:

In bowl combine flour and spices. Add water until it becomes a medium-thick pancake batter.
Heat ghee in wok until it is very hot.

Dip cauliflower pieces in batter. Put pieces in hot ghee. They will first sink to the bottom of the wok and then rise. Fry for 5 minutes and then stir occasionally until they are a dark golden brown (about
Related Posts Plugin for WordPress, Blogger...