Chapatis

Chapatis

Ingredients: 

2 cups whole wheat flour

1/3 cup yogurt

½ to ¾ cup water as needed

ghee or melted butter

Methods:

In bowl combine flour and yogurt. Gradually add water until you have a soft dough. Knead on floured tabletop.

Divide dough into 12 pieces. Roll each piece into a ball and then press flat in the palms of your hands.

Place a cast iron skillet on medium heat, so it will be a little hot by the time you are ready to cook the

Puris

Puris

Ingredients: 

1 cup white flour

1 cup whole wheat flour

1/3 cup ghee

½ cup water

ghee for deep frying

Methods:

In bowl combine flour, ghee, and water. Knead for 3 minutes. If too wet add more flour.

Divide dough into 12 balls. Flatten balls in your palm. On tabletop, with a light rolling motion roll