Samosas
Ingredients:
2 cups cauliflower (cut in small pieces)
1 cup peas
ghee for deep frying
1 cup white flour
1 cup whole wheat flour
1/3 cup plus 3 tablespoons ghee
1 green chili (minced)
1 ½ teaspoons salt
1 teaspoon cumin seeds
1 teaspoon black mustard seeds
1 teaspoon turmeric
¼ teaspoons hing
1 tablespoon garam masala
1 teaspoon coriander powder
Methods:
Steam cauliflower and peas until very
tender.
In frying pan put 3 tablespoons ghee. Add
green chili, black mustard seeds, and cumin seeds. When they begin to crackle
add turmeric and hing. Add steamed vegetables, and all remaining spices. Mash
