Tomato Chutney

Tomato Chutney

Ingredients:

6 ripe tomatoes (cut in small pieces)

1 tablespoon ghee

1 small jalapeño chili (minced)

½ tablespoon mustard seeds

1 teaspoon grated fresh ginger

½ teaspoon salt

4 tablespoons turbinado sugar

1 tablespoon coriander powder

Methods:

In skillet heat ghee, then add mustard seeds, chili, and ginger. Add tomato pieces. Cover and fry on medium heat for 15 minutes or until tomatoes have become a chunky sauce.

Remove from pan and put in blender on low speed for 5 seconds.

Put back in skillet and add salt, sugar, and coriander powder. Cook for 3 minutes uncovered.

serve hot or cold.

Serves 4